Floating Olive Branch
LavenderWatermelonSangria_ LavenderInfusedBalsamic


1/4 seedless watermelon

1 bottle Chardonnay or Pinot Grigio

1/2 cup orange or watermelon liqueur (like Grand Marnier or Watermelon Pucker)

1/4 cup Lavender Infused Dark Balsamic

Club Soda (or flavored club soda)


watermelon wedges

orange wedges

lavender sprigs


Quarter and peel the watermelon into manageable chunks (reserving some for garnish wedges) and puree in a food processor.

Pour the puree into a large pitcher and stir in the wine, liqueur, balsamic, and soda. Stir to combine.

Serve sangria by pouring into ice-filled cups, garnished with watermelon wedges, orange wedges, and lavender sprigs.