Floating Olive Branch
Tullamore Tropics

Makes 1 cocktail 


1/2 ounce Irish whiskey

1/2 ounce absinthe 

1/2 ounce Pineapple White Balsamic 

1/2 ounce Peach White Balsamic 

1/2 ounce orgeat 

1/4 teaspoon matcha tea powder 

1 drop green food coloring 

2 ounces cocktail coconut milk 

Mint sprig, pineapple slice, and maraschino cherry, for garnish 


Fill a shaker with crushed iced and add the whiskey, absinthe, pineapple balsamic, peach balsamic, orgeat, tea powder, food coloring, and coconut milk. Vigorously shake and pour into a Collins glass. Garnish the glass with mint, pineapple, and cherries before serving.