Appetizer
Wild Porcini Rosti & Asparagus with Fonduta
Fonduta is Italy’s take on fondue—a richer, slightly sharper, and silkier cheese sauce tha...
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Love the slightly sweet and garlicky flavor. So happy to find it in a white balsamic so it doesn’t add the dark color to bright greens on a salad. Great finishing drizzle on just about anything. Enjoy!!
I bought this to drizzle over vanilla ice cream and strawberries. Can’t wait.
Lovely flavor. I used it a couple different ways, but my favorite is just to drizzle it over my final dish.
It’s a slightly sweet and tangy flavor with just a hint of spice.