Floating Olive Branch
Avocado & Green Chili Aromatizado Salad Dressing

Makes 1 cup 




1 avocado, peeled and diced 

2 tablespoons sour cream or plain Greek yogurt 

2 tablespoons Apple Cider Vinegar 

2 tablespoons Green Chili Aromatizado Olive Oil 

1/4 cup vegetable broth 

1 garlic clove, peeled 

Garlic Infused Salt  and cracked black pepper, taste 



Place avocado, sour cream, vinegar, olive oil, vegetable broth, and garlic in the bowl of a food processor, and blend until smooth. Season to taste with salt and pepper and transfer to a sealable container. Refrigerate your salad dressing for 30 minutes before serving.