Floating Olive Branch
Bacon Cheeseburger Bread Dipper

Serves 4 




1/3 cup Savory Butter Infused Olive Oil 

2 tablespoons Bacon Infused Olive Oil 

2 tablespoons Herbs di Napoli Balsamic Vinegar 

1/2 cup cheddar pub cheese or spreadable cheddar cheese 

1 1/2 tablespoons red onion, peeled and minced 

1 1/2 tablespoons dill pickles, minced 

1/3 cup roasted cherry tomatoes (either homemade or jarred) 

2 tablespoons bacon, cooked and chopped 

1 tablespoon fresh parsley, chopped 

1/2 teaspoon Pepe e Aglio Seasoning Blend 

Ciabatta, sourdough, or baguette, toasted (or warmed) and sliced 



Drizzle Savory Butter Infused Olive Oil, Bacon Infused Olive Oil, and Herbs di Napoli Balsamic Vinegar onto a plate or flat-bottomed bowl. Add the cheese to the plate, spreading it out slightly for easy dipping. Sprinkle the dish with red onion, pickles, tomatoes, bacon, parsley, and seasoning blend. Serve with toasted or warmed slices of bread for dipping, scooping, and sopping.