Cannellini Beans with Watercress and Balsamic

Ingredients:

1 cup cucumber, sliced

2 cups cooked cannellini beans

3 Campari tomatoes, cut in large segments

2 cups watercress, trimmed

2 scallions, sliced

¼ cup Seasons Basil Aromatizado Olive Oil

⅓ cup Seasons Garlic Infused White Balsamic

4 tsp. Seasons Herbs di Napoli Infused Dark Balsamic

⅓ cup  fresh flat-leaf parsley stems removed, coarsely chopped

½ Tbs Seasons Pepe e Aglio Seasoning

Seasons Roasted Garlic Fused Premium Salt, to taste

Instructions

Place cucumbers, beans, tomatoes, watercress, scallions, parsley in a serving bowl.

In a small bowl, combine Basil Aromatizado Olive Oil, Garlic Infused White Balsamic, Herbs di Napoli Infused Dark Balsamic, Roasted Garlic Salt, and Pepe e Aglio seasoning. Whisk all ingredients to make salad dressing and pour over the salad to serve.