Floating Olive Branch
Cinnamon Pear & Walnut Vinaigrette


⅓ cup Seasons Roasted Walnut Oil
½ cup Seasons Cinnamon Pear Balsamic 
1/2 small shallot, diced
1/2 tsp Seasons Himalayan Pink Super Fine Premium Salt
¼ tsp Seasons Pepe e Aglio


Combine all ingredients except for the oil into a bowl or blender. Blend on low, adding the Roasted Walnut Oil in a steady stream until combined. Store in an airtight container for up to 1 week. If separation occurs, blend or shake vigorously.