2 oranges and 1 grapefruit cut crosswise into ½ inch thick slices
1/2 cup Pitted black olives, sliced
1 small red onion thinly sliced
A fresh sprig of thyme
3 tablespoons Seasons Family Reserve Extra Virgin Olive Oil
1 1/2 Tablespoons Seasons Smoked Olive Agrodolce
1/2 tsp. Pepe e Aglio Seasoning
Place the sliced orange and grapefruit on serving plates, overlapping each slice.
Layer onion on top of the orange slices.
Sprinkle olives, thyme, Pepe e Aglio Seasoning, and finally drizzle Family Reserve Extra Virgin Olive Oil and Smoked Olive Agrodolce.