Floating Olive Branch
Cucumber, Mint & Peach Shrub


1 cup fresh cucumber, chopped 

1/2 cup fresh mint leaves, chopped 

1 cup granulated sugar 

1 cup Peach Infused White Balsamic Vinegar



Place cucumbers, mint, and sugar in a sealable container and stir to combine. Seal and place in the refrigerator for five days (up to 1 week), stirring every other day to ensure the sugar and fruit are well blended (the mixture should look juicy towards the end of the maceration time). Strain the mixture through a fine mesh strainer into a medium bowl, pushing as much juice through the filter as possible. Discard any fruity dregs left in the sieve. Add the vinegar to the bowl and whisk to combine. Pour the shrub into a clean jar, cover, and refrigerate for six months.