Fresh Fruit with Créme Fraîche and Shiitake Agrodolce

Ingredients:

1/2 cup each fresh blueberry, strawberry, blackberry, raspberry and grapes cut in halves
1 cup of crème fraîche
2 tablespoons Shiitake Agrodolce
Fresh mint leaves, pine nuts for garnish

Instructions:

Place the crème fraîche on center of serving plates, add the fresh fruits and drizzle with Shiitake Agrodolce.

Garnish with fresh mint leaves and pine nuts.