Floating Olive Branch
Fresh Fruit & Shiitake Agrodolce


1/2 cup each fresh blueberry, strawberry, blackberry, raspberry and grapes cut in halves
1 cup of crème fraîche
2 tablespoons Shiitake Agrodolce
Fresh mint leaves, pine nuts for garnish


Place the crème fraîche on center of serving plates, add the fresh fruits and drizzle with Shiitake Agrodolce.

Garnish with fresh mint leaves and pine nuts.