Floating Olive Branch
Green Goddess Dip with Crudités


1 cup feta 

8oz cream cheese, softened 

1/4 cup sour cream 

1/4 cup fresh dill 

1/4 cup fresh basil 

1/2 cup fresh scallions 

1/2 cup fresh parsley 

2 tablespoons Honeybell Orange Vinegar 

2 tablespoons Basil Infused Olive Oil 

1 teaspoon Garlic Seasoning 

1/2 teaspoon Fleur de Sel 

1/4 teaspoon Pepe e Aglio Seasoning

Cucumber slices, celery sticks, carrots sticks, radishes, cherry tomatoes, etc.


Place feta, cream cheese, sour cream, dill, basil, scallions, parsley, vinegar, olive oil, seasoning, salt, and Pepe e Aglio in the bowl of a food processor and blend until smooth and creamy. Remove from the bowl and refrigerate for 1 hour before serving. Serve green goddess dip with your favorite veggies for dipping.