Green Goddess Dip with Crudités

Green Goddess is a super herbaceous dressing made with dill, parsley, basil, and scallions. Bringing out the delightfully delicate flavors of the herbs is our Honeybell Orange White Balsamic Vinegar and Basil Infused Olive Oil. The bright taste of juicy Honeybell oranges lends a perfect balance of sweetness and acidity. Whole Genovese basil leaves are crushed together with olives to create this spectacular olive oil, capturing the sweet, peppery essence of the herb. Serve this dip with any of your favorite veggies! 

Ingredients: 

1 cup feta 

8oz cream cheese, softened 

1/4 cup sour cream 

1/4 cup fresh dill 

1/4 cup fresh basil 

1/2 cup fresh scallions 

1/2 cup fresh parsley 

2 tablespoons Honeybell Orange Vinegar 

2 tablespoons Basil Infused Olive Oil 

1 teaspoon Garlic Seasoning 

1/2 teaspoon Fleur de Sel 

1/4 teaspoon Pepe e Aglio Seasoning

Cucumber slices, celery sticks, carrots sticks, radishes, cherry tomatoes, etc.

Instructions 

Place feta, cream cheese, sour cream, dill, basil, scallions, parsley, vinegar, olive oil, seasoning, salt, and Pepe e Aglio in the bowl of a food processor and blend until smooth and creamy. Remove from the bowl and refrigerate for 1 hour before serving. Serve green goddess dip with your favorite veggies for dipping.