Savory Chilled Avocado & Cucumber Soup

This chilled cucumber avocado soup blends Greek yogurt with our Dill Infused Olive Oil, Meyer Lemon Aromatizado Olive Oil, and Mediterranean Citrus Seasoning. Bright, creamy, and refreshing, it’s an easy no-cook summer lunch or appetizer.

Ingredients: 

1 pound cucumbers, peeled and seeded 

1 avocado, peeled 

1 cup plain Greek yogurt 

½ cup vegetable broth 

1 garlic clove, peeled 

2 scallions, trimmed 

1 tablespoon fresh jalapeño, seeded and chopped 

2 tablespoons Dill Infused Olive Oil, plus more for drizzling 

2 tablespoons Meyer Lemon Infused Olive Oil 

½ teaspoon Mediterranean Citrus Seasoning, plus extra for garnishing 

Salt and pepper, to taste 

Fresh mint and dill, for garnish 

Directions:

Place the cucumber, avocado, yogurt, broth, garlic, scallions, jalapeño, Dill Infused Olive Oil, Lemon Infused Olive Oil, and seasoning in a blender. Blend until smooth and creamy. Season the soup to taste with salt and pepper, cover, and refrigerate until chilled. 

Once chilled, divide the soup between bowls, and drizzle with some additional Dill Infused Olive Oil. Sprinkle with additional seasoning and garnish with fresh mint and dill before serving. Serves 4.