I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Are you seeking a fresh and enticing addition to your Thanksgiving spread? Search no more! Try out this recipe, a delicious side dish that complements your classic Thanksgiving fare. Alongside pumpkin puree, cream cheese, Parmesan cheese, and broth, we've incorporated a trio of seasonally-inspired ingredients: Savory Butter Infused Olive Oil, Porcini and Sage Infused Olive Oil, and our Turkish Seasoning Blend. Delight in the flavors!
Ingredients:
5 cups vegetable or chicken broth
1 box (9.2 oz) instant polenta
1 can (15 oz) puree pumpkin
1/2 cup (4 oz) cream cheese, softened
1/2 cup parmesan cheese, grated
2 tablespoons Savory Butter Infused Olive Oil
2 tablespoons Porcini & Sage Infused Olive Oil
1/2 teaspoon Turkish Seasoning Blend
Fleur de Sel and black pepper, to taste
Fresh sage leaves for garnish
Instructions
Fill a large pot with the broth and boil over high heat. Once boiling, remove the pot from the heat and slowly add the polenta while whisking. Once the polenta has been added, add the pumpkin, cream cheese, parmesan, Savory Butter EVOO, Porcini & Sage EVOO, and seasoning blend. Whisk to combine and continue whisking until tender and thick. Season to taste with salt and pepper. Before serving, garnish with fresh sage leaves.