3 cups leafy salad greens

4-6 shrimp, cooked and peeled

1/2 each avocado, peeled and sliced

1/4 each grapefruit, peeled and cut into segments

1/2 each blood orange, peeled and cut into segments

1 each tangerine, peeled and cut into segments

1/8 cup scallions, chopped

2 Tbs. goat cheese crumbles

1 Tbs. Cherry Balsamic Vinegar 

3 Tbs. Garlic Infused Olive Oil 

Layer salad ingredients in your favorite lunch tote container. Start with a leafy green base and top with shrimp, avocado slices, grapefruit segments, blood orange segments, tangerine segments, scallions, and goat cheese crumbles. Portion cherry balsamic and garlic olive oil into a sealable container (we love using mason jars). When you’re ready to enjoy, simply shake the dressing until blended and drizzle over your salad.