Floating Olive Branch
ShrimpCitrusSalad_Cherry Balsamic Vinegar
3 cups leafy salad greens
4-6 shrimp, cooked and peeled
1/2 each avocado, peeled and sliced
1/4 each grapefruit, peeled and cut into segments
1/2 each blood orange, peeled and cut into segments
1 each tangerine, peeled and cut into segments
1/8 cup scallions, chopped
2 Tbs. goat cheese crumbles
1 Tbs. Cherry Balsamic Vinegar 
3 Tbs. Garlic Infused Olive Oil 
Layer salad ingredients in your favorite lunch tote container. Start with a leafy green base and top with shrimp, avocado slices, grapefruit segments, blood orange segments, tangerine segments, scallions, and goat cheese crumbles. Portion cherry balsamic and garlic olive oil into a sealable container (we love using mason jars). When you’re ready to enjoy, simply shake the dressing until blended and drizzle over your salad.