Taste of Provence Bread Dipper

This bread dipper is perfect for enthusiasts of French cuisine. We've used infused oils and vinegar from our Taste of Provence collection to create this appetizer. This collection, rich in herbs and fruit flavors, is carefully curated to evoke the essence of your beloved French recipes. The Herbs de Provence Infused Olive Oil, Lavender Rosé Balsamic, and Honeybell Orange White Balsamic complement the peppery cheese spread, walnuts, and fresh herbs seamlessly, resulting in a delightful hors d'oeuvre ideal for holiday gatherings.

Serves 6-8 

Ingredients: 

10 ounces (about 2 packages) black pepper spreadable cheese, like Boursin or Rondelé

1/3 cup Herbs de Provence Infused Olive Oil 

2 Tbs. Lavender Infused Rosé Balsamic 

2 Tbs. Honeybell Orange Infused White Balsamic 

1/4 cup chopped walnuts 

1 Tbs. orange zest 

1/2 Tbs. fresh rosemary, chopped 

1/2 Tbs. fresh thyme, chopped 

Pinch of Fleur de Sel 

Edible flowers for garnish (optional) 

Toasted baguette slices or crostini for dipping 

Instructions 

Place cheese in a large serving bowl and spread it in an even layer along the bottom. Drizzle the top of the cheese with olive oil and vinegar. Sprinkle the surface of the bread dipper with walnuts, orange zest, rosemary, thyme, and salt. Garnish with edible flowers (optional) before serving. Serve with toasted baguette slices or crostini for dipping.