Bourbon Maple Infused Dark Balsamic

$21.95
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country of origin

Italy

glutenfree
vegan
Nutrition Info

Oaky, sweet, and complex. The flavors of barrel-aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans.

Culinary Perks: 

A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns, roasted sweet potatoes, roasted root vegetables, Brussels sprouts, pecan pie, or waffles. Even homemade BBQ sauces!

Pour Spout Included

Customer Reviews

Based on 21 reviews
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(20)
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J
Joan Daniels
Maple Bourbon Balsamic Vinegar

It's incredible! It's the best flavor of vinegar I've tried so far. And it's perfect for Fall recipes.

D
Denise Weiss
Burbon Mapel, Raspberry

Delicious

E
Ecosse_Cafe
BOURBON MAPLE INFUSED DARK BALSAMIC

I use the bourbon maple to caramelise red onions for my sourdough bread. Together with the onions and feta, the bread is infused for 12 plus hours, and when baked the results are spectacular. The flavouring of the bourbon and sweet maple compliments the salty feta and it's the perfect accompaniment to any charcuterie board.

M
Monica Smith
Parents best

My Parents love Bourbon, maple they use it for baking and ice cream and sometimes they make a special drink with it.

E
Elizabeth M
My obsession!

This is my 2nd bottle of Bourbon Maple now, and I've decided it has to remain a staple in my kitchen. I use it for yogurt, fruit salad, ice cream, cottage cheese, and more. Friends want to drink it from the bottle. It is the perfect addition to my Seasons collection.