Seasons Dark Balsamic 375mL Bourbon Maple
Seasons Dark Balsamic 375mL Bourbon Maple
Millpress Imports Dark Balsamic 60mL Bourbon Maple Infused Dark Balsamic

Bourbon Maple Infused Dark Balsamic

$21.95
Size:
Quantity:
QTY

country of origin

Italy

glutenfree
vegan
Nutrition Info

Oaky, sweet, and complex. The flavors of barrel-aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans.

Culinary Perks: 

A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns, roasted sweet potatoes, roasted root vegetables, Brussels sprouts, pecan pie, or waffles. Even homemade BBQ sauces!

Pour Spout Included

Huli Huli Grilled Chicken Recipe

Fire up the grill with this Hawaiian-inspired BBQ chicken, an easy, flavorful recipe perfect for summer. The sweet and savory marinade creates a ca...

Read More
Huli Huli Grilled Chicken Recipe

Customer Reviews

Based on 23 reviews
96%
(22)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Christopher
Second time around

Purchased first time at Bethlehem PA Christmas market. Loved it on beef/ pork/chicken. Of course salad as well. It went quick so I ordered through the website. Same great price. Yes price matters in a competitive business. The flavor was intense and addictive. Foresee myself ordering again soon. Great product for a great price. Ty

J
J.A.
A Pantry Staple

We’ve used Seasons Maple Bourbon Balsamic for years, as a dip for breads and rolls, as a drizzle on pizza and roasted vegetables, and in salad dressings. Our pantry would not be complete without it.

J
Joan Daniels
Maple Bourbon Balsamic Vinegar

It's incredible! It's the best flavor of vinegar I've tried so far. And it's perfect for Fall recipes.

D
Denise Weiss
Burbon Mapel, Raspberry

Delicious

E
Ecosse_Cafe
BOURBON MAPLE INFUSED DARK BALSAMIC

I use the bourbon maple to caramelise red onions for my sourdough bread. Together with the onions and feta, the bread is infused for 12 plus hours, and when baked the results are spectacular. The flavouring of the bourbon and sweet maple compliments the salty feta and it's the perfect accompaniment to any charcuterie board.

See all reviews