Infused Olive Oil

Seasons Infused Oils represent a category of perfect flavors, aromas, and quality. The base extra virgin olive oils are premium quality from the Southern Hemisphere's spring or Northern Hemisphere's fall harvest. This key advantage gives you the freshest, best-tasting, and healthiest infused olive oils year-round.

What is the difference between Aromatizado and Infused Olive Oil?

Aromatizado Olive Oil is a variety of flavored olive oil crafted by pressing olives alongside a fruit or herb during harvest. This process occurs just twice a year—once in October for Northern Hemisphere countries and again in May for Southern Hemisphere countries.

Infused Olive Oil offers an alternative method for flavoring olive oil. This is achieved by selecting the freshest extra virgin olive oil and adding natural flavors, a process that can be carried out at any time of the year.