Whole oranges are crushed together with olives using a traditional cold-extraction process, resulting in a crisp, zesty, citrusy-infused olive oil that imparts the bittersweet scent of orange peel into every dish.
Heavenly in salad dressing, it also pairs beautifully with roasted root vegetables and seared scallops. Use this olive oil on muffins, chocolate brownies, or olive oil cake instead of butter.
Pour Spout Included
Blood Oranges and Premium Arbequina Extra Virgin Olive Oil