Ingredients 1 14-oz. block extra-firm or super-firm tofu 4 tbsp. Savory Butter Infused Olive Oil, divided. 1/2 tsp. Fleur de Sel, divided1/2 cup T...Read More
This soy-free vinegar is umami, subtly sweet, and rich. An exceptional addition to tofu, salads, tuna, salmon, and chicken, and great for Asian-inspired sauces, dressings, and marinades.
Mix with garlic olive oil to make an easy vinaigrette for crunchy green salads.
Pour Spout Included
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