Teriyaki Firecracker Beef

Looking for a fast and delicious stir-fry recipe for busy weeknights? This easy garlic teriyaki beef stir-fry is packed with bold flavors, perfectly seasoned with a balance of spicy, savory, and slightly sweet elements. We use our rich Garlic Infused Olive Oil to add deep, roasted garlic flavor and our Teriyaki Infused Dark Balsamic for an umami-packed, slightly sweet finish.

This one-pan meal is perfect for pairing rice, noodles, or your favorite stir-fry vegetables. It is ready in under 30 minutes, making it a go-to weeknight dinner idea for anyone who loves bold, Asian-inspired flavors.

Serves 4 

Ingredients: 

1 ½ tablespoons Garlic Infused Olive Oil 

1 pound lean ground beef 

2 garlic cloves, peeled and minced 

1 shallot, peeled and diced 

2 tablespoons Teriyaki Infused Dark Balsamic 

1 tablespoon soy sauce 

1 tablespoon rice vinegar 

1-2 tablespoons sriracha 

2 tablespoons brown sugar 

Pinch crushed red pepper flakes 

Serving suggestions: jasmine rice, cilantro, scallions, carrots, red bell peppers, sesame seeds 

Instructions 

Heat Garlic Infused Olive Oil in a large wok over medium-high heat. Once hot, add the ground beef, and stir-fry until browned, about 5 minutes. Add the garlic, shallot, Teriyaki Infused Dark, soy sauce, vinegar, sriracha, brown sugar, and crushed red pepper flakes to the skillet and stir to combine. Bring the liquid elements to a simmer, stirring frequently, and continue cooking for 5 minutes or until the liquid is absorbed into the beef. 

Divide the beef between plates and serve with cooked rice. Top with cilantro, scallions, carrots, red bell peppers, and sesame seeds.