Balsamic Bang Bang BBQ Shrimp

This grilled twist on classic bang bang shrimp skips the fryer for bold, smoky flavor. Shrimp are marinated in a sweet chili, Bella Cucina Balsamic Mustard, Honey Ginger White Balsamic, and Roasted Sesame Oil blend, then grilled to perfection. The balsamic-mustard combo delivers a perfect balance of sweet, savory, and zesty flavors.

Serves 4

Ingredients: 

½ cup sweet chili sauce 

2 tablespoons Bella Cucina Balsamic Mustard 

2 tablespoons Honey Ginger White Balsamic 

2 teaspoons sriracha 

2 teaspoons Roasted Sesame Oil 

½ cup mayonnaise 

1 ½ pounds large raw shrimp, peeled 

1 head bibb lettuce, leaves removed 

¼ cup fresh scallions, chopped 

¼ cup fresh cilantro, chopped 

1 lime, sliced 

Instructions 

To make the marinade, place sweet chili sauce, mustard, Honey Ginger Balsamic Vinegar, sriracha, and sesame oil in a medium bowl, whisk to combine, and divide the mixture in half. 

Combine one of the halves in a medium bowl with mayonnaise and whisk to combine the dipping sauce. Refrigerate until ready to serve. 

Place the remaining mixture in a zipper baggie or sealable container, add the shrimp, and toss to coat. Place in the refrigerator and marinate for 1 hour. 

Preheat a gas grill to medium heat or prep coals for a charcoal grill. Once hot, place the shrimp on the grill, and cook for 5 to 7 minutes, flipping halfway through, or until cooked through. 

Place the lettuce leaves on a large platter and top with grilled shrimp. Sprinkle the shrimp with chopped scallions and cilantro and serve with lime slices and dipping sauce.