Floating Olive Branch



1 lb. skinless, boneless chicken breasts, trimmed of fat and cut into 1” cubes
6 10-inch wooden skewers


2 Tbs Ayvalik Extra Virgin Olive Oil
1 Tbs lemon juice
2 Tbs Seasons Turkish Seasoning
Seasons Roasted Garlic Salt and freshly ground pepper, to taste


Preheat grill to medium.

Combine all marinade ingredients. Add chicken, toss gently to coat, and marinate for 15 minutes.

Thread marinated chicken cubes onto the skewers.

Place skewers on the grill and cook for about 3 minutes per side, or until the internal temperature reaches 165°F. Remove kebabs from the grill and sprinkle with additional curry seasoning.

Serve hot with your favorite side.