Gigante Beans & Tomatoes with Pizza Oil Salmoriglio

Salmoriglio is a traditional Calabrian sauce made with fresh herbs, lemon, garlic, and olive oil, known for its bright, vibrant flavor. For this recipe, we elevate the classic preparation by using a blend of our Pizza Infused Olive Oil and Sicilian Lemon White Balsamic Vinegar, adding layered citrus and savory depth. Drizzled over extra-large creamy beans and ripe heirloom tomatoes, this salmoriglio transforms simple ingredients into a refined Italian salad that pairs beautifully with a Valentine’s Day menu and any Mediterranean-inspired meal.

Ingredients:

Salmoriglio:

¼ cup Pizza Infused Olive Oil

¼ cup Sicilian Lemon White Balsamic

2 garlic cloves, peeled and minced

1 teaspoon lemon zest, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh mint, chopped

1 teaspoon fresh oregano, chopped

½ teaspoon Tuscan Seasoning Blend

Main:

2 cups cooked or jarred gigante beans, drained