Floating Olive Branch
Ham & Pea Salad


1/4 cup Garlic Infused Olive Oil 

1 teaspoon Sesame Oil 

2 tablespoons Honey Ginger White Balsamic 

1 tablespoon lemon juice 

1 teaspoon lemon zest 

Pinch crushed red pepper flakes (optional) 

2 cups peas (thawed if frozen) 

2 cups arugula 

1/4 cup red onion, peeled and thinly sliced 

2 oz smoked ham or prosciutto, thinly sliced or chopped 

3 tablespoons fresh mint, chopped 

3 tablespoons fresh dill, chopped 

3 tablespoons slivered almonds 




Place olive oil, sesame oil, balsamic, lemon juice, lemon zest, and pepper flakes in a medium bowl and whisk to combine the dressing. Transfer the dressing to a sealable container and refrigerate until ready to serve.
Place peas, arugula, onion, ham, mint, dill, and almonds in a medium bowl, drizzle with dressing and toss to coat and combine. Divide between bowls and serve.