Floating Olive Branch
Homemade Flour Tortillas with Olive Oil


2 cups all-purpose flour 

1 teaspoon Fleur de Sel 

3/4 cup water 

3 tablespoons Cilantro & Red Onion Infused Olive Oil (plus additional for seasoning the skillet)




Place flour and salt in a large bowl, and stir to combine. Add water and olive oil to the bowl and stir to combine, creating a 'shaggy' dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes or until the dough is smooth. Portion the dough into ten even pieces (each weighing about 2oz). Working with one piece at a time, roll the dough into thin flat circles. Place a lightly greased piece of parchment (or wax paper) on top of the tortilla, and repeat for the remaining dough, creating a little secure, non-stick stack.

Brush about one teaspoon of olive oil over the bottom of a large cast iron skillet and preheat over medium-high heat. Once hot, carefully add a tortilla (working with just one tortilla at a time), and cook for about 1 minute per side or until the tortilla is cooked through (the tortilla will begin to puff up). Remove the tortilla from the skillet and repeat this process for the remainder. Serve tortillas warm or cool and freeze to serve later.