Honeybell Rosé Mojito

Ingredients

1 Tbs. granulated sugar

1/2 bunch fresh mint

1/4 cup Honeybell Orange Infused White Balsamic

1 lime, cut into wedges 

2 cups Rosé wine

garnish:

lime slices

mint sprigs

edible flowers 

Directions: 

Muddle together sugar, mint, balsamic and lime wedges (working in batches if necessary) until chunky and juicy.

To assemble the cocktail, pour a 1/4 of the muddled mix into a shaker filled with crushed ice. Top with 1/2 cup of wine and shake until blended. Pour into a glass and garnish with lime slices, mint sprigs and edible flowers (optional).

Repeat for the other cocktails.