Floating Olive Branch
Italian Hoagie Palmiers



1 sheet puff pastry 

2 tablespoons Tuscan Infused Herb Olive Oil 

2 teaspoons Parmesan Seasoning 

1/2 cup sharp provolone, grated 

10-12 fresh basil leaves 

4oz thin prosciutto slices 

4oz thin pepperoni deli slices 

4oz thin salami deli slices 

2 tablespoons Sicilian Lemon White Balsamic Vinegar 




Preheat oven to 400°F and line 2 large baking sheets with parchment paper, set aside.
Lightly flour your work surface and roll out the puff pastry into a large rectangle. Brush the puff dough with olive oil and sprinkle with parmesan seasoning. Sprinkle the seasoned puff with sharp provolone and layer with basil, prosciutto, pepperoni, and salami. Drizzle with balsamic and roll the left and right sides of the puff dough towards the center. Wrap the roll in plastic wrap and place it in the freezer to set (and make it easier to slice) for 30 minutes. Once set, slice into 1/2-inch portions and space them 1-inch apart on the prepared baking sheet. Place in the oven and bake for 20-25 minutes or until golden and crisp. Remove from the oven and set aside to cool at room temperature before serving.