Floating Olive Branch
Olive Oil Granola


2 cups rolled oats 

1/4 cup pepitas

1/4 cup slivered almonds 

1/4 cup chopped pecans  

2 tablespoons sesame seeds 

1/2 teaspoon Fleur de Sel  

1/4 teaspoon ground cinnamon

1/4 cup Family Reserve Picual Extra Virgin Olive Oil  

1/4 cup maple syrup 

1/2 teaspoon vanilla extract 



Preheat oven to 400°F. In a large bowl, combine all of the ingredients together (oats, pepitas, almonds, pecans, sesame seeds, salt, cinnamon, olive oil, maple syrup, and vanilla), stir until blended. Spread granola mix evenly on a large baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crisp (stirring about halfway through for even cooking). Remove from the oven and let cool to room temperature before serving or storing.