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This simple, yet satisfying, side dish is the perfect accompaniment to any meal. Our Coratina EVOO, Thyme White Balsamic and Pepe e Aglio turn this simple recipe from simple to gourmet.
4 tomatoes on the vine, sliced to 1/2-inch-thick
2 Tbs Seasons Thyme White Balsamic Vinegar
1 Tbs Seasons Garlic White Balsamic Vinegar
Seasons Garlic Infused Salt, to taste
1/4 cup Seasons Coratina Extra Virgin Olive Oil or Robust Extra Virgin Olive Oil
Sprigs fresh thyme, rosemary
1 clove of garlic thinly sliced
Seasons Pepe e Aglio to taste
Preheat oven to 350F degrees.
Line a baking sheet with parchment paper.
Arrange tomato slices and drizzle with extra virgin olive oil, then season with Garlic-Infused salt and Aglio e Peppe seasoning. Sprinkle fresh thyme, rosemary, and the sliced garlic.
Roast for about 7 to 10 minutes.
Drizzle Thyme and Garlic White Balsamic on the tomatoes and serve hot or at room temperature.
