Floating Olive Branch
Oven Roasted Tomatoes


4 tomatoes on the vine,  sliced to 1/2-inch-thick

2 Tbs Seasons Thyme White Balsamic Vinegar

1 Tbs Seasons Garlic White Balsamic Vinegar

Seasons Garlic Infused Salt, to taste

1/4 cup Seasons Coratina Extra Virgin Olive Oil or Robust Extra Virgin Olive Oil

Sprigs fresh thyme, rosemary

1 clove of garlic thinly sliced

Seasons Pepe e Aglio to taste


Preheat oven to 350F degrees.

Line a baking sheet with parchment paper.

Arrange tomato slices and drizzle with extra virgin olive oil, then season with Garlic-Infused salt and Aglio e Peppe seasoning. Sprinkle fresh thyme, rosemary, and the sliced garlic.

Roast for about 7 to 10 minutes.

Drizzle Thyme and Garlic White Balsamic on the tomatoes and serve hot or at room temperature.