Floating Olive Branch
Passion Fruit Jalapeño & Strawberry Sorbet


2 lbs. frozen strawberries, thawed and drained 

1/4 cup Passion Fruit Jalapeño Fruit Vinegar 

1 1/4 cup granulated sugar 

Pinch of Fleur de Sel 

Garnish (optional) mint sprigs and minced, fresh jalapeño 


Prepare your ice cream maker according to the manufacturer’s instructions. Place strawberries, vinegar, sugar, and salt in the bowl of a food processor and blend until smooth. Transfer the mixture to a medium saucepan and slowly heat over medium-low. Simmer until the sugar has dissolved, about five minutes, and remove from the heat. Place the mixture in the refrigerator and chill until completely cooled. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. Once churned, remove from the ice cream maker, and freeze until firm, about 4-6 hours. Once firm, scoop and serve, garnishing with mint sprigs and jalapeño (optional).