Peaches & Burrata with Rosemary Aromatizado

Indulge in the ultimate summer treat for parties or afternoon snacking with this sensational and seasonal dish. Combining the lusciousness of ripe peaches, the creaminess of burrata, and the aromatic infusion of rosemary in rich olive oil, this dish is a true delight. A touch of honey, Cyprus Sea Salt, and Pepe e Aglio seasoning adds a delightful contrast to the trio of main ingredients, creating a beautiful symphony of seasonal flavors.

Ingredients: 

3 peaches, pit removed and cut into wedges 

2 each (4oz) burrata 

1/4 cup Rosemary Aromatizado 

1 tablespoon honey 

1 teaspoons Cyrus Sea Salt 

Pinch of Pepe e Aglio Seasoning Blend 

Fresh basil and rosemary, for garnish 

Crostini or crusty bread slices 

Instructions 

Place peach wedges neatly on a serving plate or platter and place burrata on top (you can cut the tops to reveal their creamy centers). Drizzle the platter with Rosemary Aromatizado Olive Oil and honey, then sprinkle sea salt and Pepe e Aglio seasoning. Finally, garnish with fresh herbs. Accompany your appetizer with crostini or slices of deliciously crusty French or Italian bread, perfect for dipping, sopping, and scooping.