Floating Olive Branch
Red, White & Blue Sweet Bread Dipper

Serves 4 




1/2 cup Sweet Butter Infused Olive Oil 

2 tablespoons Chocolate Infused Dark Balsamic 

1 cup ricotta cheese 

1/4 cup fresh strawberries, chopped 

1/4 cup fresh blueberries 

1/4 cup fresh raspberries, chopped 

1/4 cup fresh blackberries, chopped 

2 tablespoons honey 

2 tablespoons fresh mint, chopped 

Pinch of ground cinnamon 

Angel food cake, cinnamon bread or sweet milk bread, sliced 



Drizzle Sweet Butter Infused Olive Oil and Chocolate Infused Dark Balsamic onto a plate or flat-bottomed bowl. Add the ricotta to the plate, spreading out slightly for easy dipping. Sprinkle and drizzle the entire dish with strawberries, blueberries, raspberries, blackberries, honey, mint, and cinnamon. Serve with slices of cake or sweet bread for dipping, scooping, and sopping.