Red, White & Blue Sweet Bread Dipper

Absolutely! We are thrilled to introduce our delectable sweet bread dipper recipe, tailored for an effortless and shareable dessert experience. Ideal for backyard BBQs, picnics, and outdoor potlucks, this recipe is sure to please. Our essential ingredients, Sweet Butter Infused Olive Oil and Chocolate Infused Balsamic Vinegar, are constant favorites when creating delightful sweet treats, and they harmonize in this recipe. Combining luscious ricotta cheese, fresh berries, honey, and mint beautifully complements the dip. For an unconventional twist, we suggest choosing soft cakes, such as angel food, and sweeter sliced breads, like cinnamon or milk, as they provide the perfect canvas for dipping and scooping.

Serves 4 

Ingredients: 

1/2 cup Sweet Butter Infused Olive Oil 

2 tablespoons Chocolate Infused Dark Balsamic 

1 cup ricotta cheese 

1/4 cup fresh strawberries, chopped 

1/4 cup fresh blueberries 

1/4 cup fresh raspberries, chopped 

1/4 cup fresh blackberries, chopped 

2 tablespoons honey 

2 tablespoons fresh mint, chopped 

Pinch of ground cinnamon 

Angel food cake, cinnamon bread or sweet milk bread, sliced 

Instructions 

Drizzle Sweet Butter Infused Olive Oil and Chocolate Infused Dark Balsamic onto a plate or flat-bottomed bowl. Add the ricotta to the plate, spreading out slightly for easy dipping. Sprinkle and drizzle the entire dish with strawberries, blueberries, raspberries, blackberries, honey, mint, and cinnamon. Serve with slices of cake or sweet bread for dipping, scooping, and sopping.