Roasted Tomato & Brie Quiche

This quiche is a delightful blend of flavors, combining the rich creaminess of brie cheese with the savory taste of roasted tomatoes. Using ingredients from our Vinaigrettes Basket, we have seasoned the tomatoes and quiche batter to perfection. In addition, we've added Tuscan Herb Infused Olive Oil, Sicilian Lemon White Balsamic, Pepe e Aglio Seasoning Blend, and Fleur de Sel to elevate the taste of the roasted tomatoes. The Fleur de Sel and Pepe e Aglio add a pleasant hint of cracked black pepper to the quiche batter.

Serves 4-6

Ingredients: 

3 medium tomatoes, seeded and sliced 

2 tablespoons Tuscan Herb Infused Olive Oil 

1 tablespoon Sicilian Lemon White Balsamic 

1 teaspoon Pepe e Aglio Seasoning Blend, divided  

2 teaspoons Fleur de Sel, divided 

6 eggs 

1/2 cup whole milk 

1/2 cup half and half 

1 shallot, peeled and minced 

1 garlic clove, peeled and minced 

1 pre-made pie dough

5oz brie cheese, sliced and divided 

2 tablespoons fresh chive, chopped 

Instructions 

Preheat oven to 400°F and line a large baking sheet with aluminum foil. Place tomatoes on the prepared baking sheet and drizzle with olive oil and vinegar. Season the tomatoes with 1/2 teaspoon of pepe e aglio and 1 teaspoon of salt, toss to coat, and spread out in an even layer. Place in the oven and roast for 20 minutes or until the tomatoes are tender and slightly caramelized. Remove from the oven and set aside.

Reduce the oven temperature to 350°F. Place eggs, milk, half & half, shallot, garlic, 1/2 teaspoon pepe e aglio, and the remaining 1 teaspoon of salt in a large bowl, whisk to combine the quiche batter. Transfer the pre-made pie dough to a pie plate and press into the edges and sides. Pour in the quiche batter and top with half of the brie. Place the quiche in the oven (you may need to place the filled quiche on a baking sheet for easier movement) and bake for 25 minutes or until semi-set (just a little jiggly). Remove from the oven, add the tomatoes and remaining brie to the top of the quiche, and return to the oven. Bake for 15-20 minutes or until the quiche is firm and set. Remove from the oven and set aside to rest at room temperature. Before slicing and serving, sprinkle the quiche with chopped chives.