Floating Olive Branch
Rosemary Roasted Grapes & Goat Cheese Crostini

Serves 6-8


1 1/2 cups seedless red grapes 

1 1/2 cups seedless green grapes 

3 Tbs. Rosemary Infused Olive Oil

1/2 teaspoon Fleur de Sel 

1/4 teaspoon black pepper 

6 ounces cream cheese, softened 

6 ounces goat cheese, softened 

1 baguette, sliced and toasted

1/3 cup honey 

Pinch of crushed red pepper flakes (optional) 

Rosemary sprigs, for garnish 


Preheat oven to 400°F and line a large baking sheet with parchment paper. Place grapes on the prepared baking sheet and drizzle with olive oil. Season the grapes with salt and pepper and place in the oven. Roast for 20-30 minutes or until the grapes are tender. Remove from the oven and set aside to cool for 5 minutes.

Meanwhile, place cream cheese and goat cheese in the bowl of a food processor and blend until smooth and fluffy. Spread toasted baguette slices with the cream cheese-goat cheese mixture and top each with roasted grapes. Place the crostini on a serving platter and drizzle with honey. Sprinkle with crushed red pepper flakes (optional) and rosemary sprigs before serving.