Traditional Spanish Endive Salad

This traditional Spanish endive salad combines crisp endive, sardines, sweet apricots, creamy Gorgonzola, and thinly sliced vegetables for a light and flavorful meal. Finished with Seasons Family Reserve Picual Extra Virgin Olive Oil and Apricot White Balsamic Vinegar, this classic Spanish recipe highlights the fresh, balanced flavors that are central to everyday dining in Spain.

Ingredients:

4 heads of endive, quartered, ends removed

1 tin of sardines

1 radish, sliced thin

1/2 shallot, sliced thin

1/2 apricot, sliced thin

2 tablespoons gorgonzola cheese

2 tablespoons fresh chopped dill

1/4 cup Seasons Apricot White Balsamic Vinegar

1/4 cup Seasons Family Reserve Picual Extra Virgin Olive Oil

Directions:

Place quartered endive slices on a large platter. Arrange all toppings evenly along the top of the endive quarters. Finish with a drizzle of the vinegar and extra virgin olive oil. Serve immediately. Serves 4.