Organic Orecchetti Pasta

Orecchiette is a pasta typical of Puglia, a region of Southern Italy. The word 'orecchiette' means 'little ears,' and the name comes from the shape. This unique organic handmade pasta is made from durum wheat semolina. The colorful pasta maintains its vibrant color when cooked. 

Cooking time:  12/14 minutes.
Country of cultivation and grinding of wheat: Italy.

Culinary perks: 

This pasta is best served with our Garlic Infused Olive Oil, freshly grated Parmesan cheese, and our Sicilian seasonning, or paired with a cream sauce to show off its beautiful colors.