Floating Olive Branch
Antipasto Skewers


1 cup Garlic Stuffed Olives, drained  

1 cup fresh mini mozzarella, drained 

1 cup artichoke heart quarters, drained 

4oz prosciutto slices 

1 cup marinated sun-dried tomato slices 

4oz salami, sliced 

1/2 cup fresh basil leaves 

3 tablespoons Basil Infused Olive Oil 

3 tablespoons Herbs di Napoli Balsamic 

2 teaspoons Tuscan Herb Seasoning 



Skewer ingredients onto cocktail sticks, sandwiching 2-3 leaves of fresh basil in between some of the ingredients. Once the skewers have been assembled, place them on a large plate, drizzle with olive oil and balsamic, and sprinkle with seasoning. Transfer the skewers to a serving platter and enjoy!