I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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This quick and easy hors d'oeuvre recipe is an excellent option for those drop-in guests. Skewers of sun-dried tomatoes, garlic-stuffed olives, baby mozzarella, artichoke hearts, salami, and prosciutto are drizzled with Basil Infused Olive Oil, Herbs di Napoli Balsamic Vinegar, and Tuscan Herb Seasoning for a super satisfying snack.
Ingredients:
1 cup Garlic Stuffed Olives, drained
1 cup fresh mini mozzarella, drained
1 cup artichoke heart quarters, drained
4oz prosciutto slices
1 cup marinated sun-dried tomato slices
4oz salami, sliced
1/2 cup fresh basil leaves
3 tablespoons Basil Infused Olive Oil
3 tablespoons Herbs di Napoli Balsamic
2 teaspoons Tuscan Herb Seasoning
Instructions
Skewer ingredients onto cocktail sticks, sandwiching 2-3 leaves of fresh basil in between some of the ingredients. Once the skewers have been assembled, place them on a large plate, drizzle with olive oil and balsamic, and sprinkle with seasoning. Transfer the skewers to a serving platter and enjoy!