Farmer's Market Garden Salad

Discover a hearty salad bursting with the freshest seasonal summer delights, generously packed with a variety of veggies and fruits. It's like having a farmer's market experience right in your bowl! Elevating the taste of these fabulous ingredients, we've masterfully blended a vinaigrette using three of our cherished products: Lavender Infused Dark Balsamic, Blueberry Infused Dark Balsamic, and Meyer Lemon Infused Olive Oil. This delightful trio of infused vinegars and oils infuses the salad with rich flavors that perfectly complement each and every ingredient.

Ingredients: 

Blueberry, Lemon & Lavender Vinaigrette: 

1 1/2 tablespoons Lavender Infused Balsamic 

1 1/2 tablespoons Blueberry Balsamic 

1 tablespoon honey 

1 tablespoon lemon juice 

1 tablespoon Dijon mustard 

1/4 cup Meyer Lemon Infused Olive Oil 

Fleur de Sel and black pepper, to taste

8 cups salad greens 

1/2 bunch asparagus, trimmed and blanched 

4 oz. fresh green beans, trimmed and blanched 

2 ears of corns, shucked, blanched, and cut into coins

2 mini cucumbers, quartered 

12 mini bell peppers 

1 cup cherry tomatoes, halved  

1 cup fresh blueberries 

3/4 cup fresh strawberries, halved 

1/4 cup fresh basil leaves 

2 tablespoons fresh dill sprigs 

Instructions 

Place balsamic, honey, lemon juice, mustard, and olive oil in a medium bowl and whisk to combine. Season to taste with salt and pepper and refrigerate in a sealable container until ready to serve. 

Divide salad greens between plates or bowls. Top greens with asparagus, green beans, corn coins, cucumbers, bell peppers, tomatoes, blueberries, strawberries, basil, and dill. Drizzle with vinaigrette before serving.