Garlic & Herb Pickled Cucumbers

These pickles are perfect for snacking or topping your summer sandwiches. The fresh dill and Thyme White Balsamic Vinegar add bright herb flavors, while our Roasted Garlic White Balsamic Vinegar, Roasted Garlic Salt, and Pepe e Aglio Seasoning bring savory depth. With balanced acidity and bold taste, these pickles are truly unforgettable.

Ingredients: 

½ cup hot water 

1 tablespoon granulated sugar 

¼ cup Roasted Garlic White Balsamic Vinegar

¼ cup Thyme White Balsamic Vinegar

1 ½ teaspoons Pepe e Aglio Seasoning Blend 

1 teaspoon Roasted Garlic Infused Sea Salt 

1 bay leaf, crushed 

1 large English cucumber, sliced or cut into spears 

2 sprigs fresh dill 

Directions:

In a large bowl, whisk hot water and sugar until fully dissolved. Add vinegars, Pepe e Aglio Seasoning Blend, sea salt, and a crushed bay leaf. Stir to combine. Add sliced cucumbers and fresh dill sprigs, mixing well to coat. Transfer everything to a mason jar, airtight container, or resealable bag. Refrigerate overnight for best flavor. These quick pickled cucumbers stay fresh in the fridge for several weeks. Makes about 2 cups.