Grilled & Chilled Summer Squash Salad

This grilled seasonal squash salad is a healthy and refreshing addition to your summer menu. Made with our Family Reserve Picual EVOO, Roasted Garlic White Balsamic, and Chimichurri Seasoning Blend, the vinaigrette and grill sauce deliver a vibrant, herb-infused flavor. The perfectly charred grilled squash pairs beautifully with fresh tomatoes, cucumbers, and shallots, creating a delicious summer side dish that’s full of fresh, bold flavors.

Ingredients: 

Vinaigrette: 

4 tablespoons Family Reserve Picual Extra Virgin Olive Oil 

2 tablespoons Roasted Garlic Infused White Balsamic Vinegar 

1 teaspoon Chimichurri Seasoning Blend 

1 teaspoon Fleur de Sel 

½ teaspoon black pepper 

Main:

2 each zucchini, halved lengthwise 

2 each yellow squash, halved lengthwise 

2 cups tomatoes, cut into bite-sized pieces 

2 cups cucumbers, sliced 

½ cup shallot, thinly sliced 

¼ cup fresh cilantro, chopped 

¼ cup fresh scallions, chopped 

Directions:

Preheat your gas grill to medium heat or prepare charcoal coals for the perfect grilled zucchini and yellow squash. Whisk together Family Reserve Picual Extra Virgin Olive Oil, Roasted Garlic Infused White Balsamic Vinegar, seasoning blend, salt, and pepper to create a simple vinaigrette. Brush the squash with the vinaigrette, reserving some for later, then grill each side for 2 to 3 minutes until tender. Let the squash cool to room temperature before chilling it in the fridge. Once chilled, arrange the grilled squash on a serving platter and top with fresh tomatoes, cucumbers, shallots, cilantro, and scallions. Finish by drizzling the reserved vinaigrette over the top for a fresh, flavorful dish everyone will love!