Floating Olive Branch
Hearty Holiday Collection: Holiday Fruit Salad with Gorgonzola



2 tablespoons Cranberry Pear Infused Fruit Vinegar 

2 tablespoons Italian Fig Infused Dark Balsamic Vinegar 

1/3 cup Rosemary Infused Olive Oil 

Pinch of all-spice 

Pinch of black pepper 


1 cup kiwi, peeled 

1 cup honeydew melon, peeled 

1 cup watermelon, peeled 

1 cup raspberries 

1/2 cup red grapes, halved 

1/2 cup green grapes, halved 

1 star-fruit, sliced 

3-4oz soft gorgonzola cheese, cut into smaller wedges 

1/2 bunch fresh mint




Place Cranberry Pear Infused Fruit Vinegar, Fig Infused Dark Balsamic, Rosemary Infused Olive Oil, all-spice, and black pepper in a medium bowl and whisk until blended. Set aside or refrigerate until ready to serve.
Cut fruit (kiwi, honeydew, and watermelon) using festive cookie cutters or a melon-baller, and divide it between salad plates or bowls. Top with raspberries, grapes, star fruit, gorgonzola slices, and a sprig or two of fresh mint. Drizzle salad with vinaigrette or serve with vinaigrette on the side. The perfect salad for holiday entertaining.