Moroccan Cucumber & Tomato Salad

Experience the ultimate summer vibes with this invigorating and flavor-packed side salad. Our Moroccan Seasoning takes center stage, offering a delightful blend of sweet and savory notes, combining cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin, and coriander. This spice medley creates a surprisingly scrumptious fusion with the crisp cucumbers, juicy tomatoes, and fresh herbs. The versatility of this salad knows no bounds – pair it effortlessly with any summer main dish. Whether you're indulging in burgers, grilled chicken breast, sausages, tuna steaks, or marinated tofu, this salad is the perfect accompaniment. Embrace the flavors of summer with every refreshing bite.

Ingredients:

2 tablespoons Vinoso Wine Vinegar

1/4 cup Arbequina Extra Virgin Olive Oil

2 garlic cloves, peeled and minced

1 teaspoon granulated sugar

1 teaspoon Moroccan Seasoning Blend

1/2 teaspoon Fleur de Sel

2 cups cucumbers, diced

2 cups cherry tomatoes, halved

1 tablespoon fresh parsley, chopped

1 tablespoon fresh mint, chopped

1 teaspoon white sesame seeds

1 teaspoon black sesame seeds

Instructions

Place vinegar, olive oil, garlic, sugar, seasoning, and salt in a large bowl, and whisk to combine the vinaigrette. Add cucumbers, tomatoes, parsley, mint, and sesame seeds to the bowl, and stir to combine. Refrigerate to chill (about 30 minutes) before serving.