I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Our Aromatizados are perfect for both savory and sweet recipes. The citrus infused oils - Blood Orange, Persian Lime, and Meyer Lemon - exemplify this versatility, as does our Ginger Aromatizado with its delightful notes of sweet and freshly crushed ginger. We adore using it in our Olive Oil Fruit Cake recipe.
Ingredients:
Fruit Mixture:
1 1/2 cups dried pineapple
1 cup raisins
1 cup dried apricots, diced
1 cup dates, diced
1 cup maraschino cherries, drained
1/4 cup candied ginger
1/2 cup Cinnamon & Pear Dark Balsamic Vinegar
1/2 cup dark rum or brandy
Batter:
3/4 cup Ginger Aromatizado Olive Oil
2 cup dark brown sugar
4 eggs
1/4 cup dark corn syrup
1/2 cup Cinnamon & Pear Dark Balsamic Vinegar
3 cups all purpose flour
1 teaspoon Fleur de Sel
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon baking powder
2 cups walnuts, chopped
Glaze:
1/2 cup simple syrup or honey
1 tablespoon dark rum or brandy
Instructions:
Place fruit (pineapple, raisins, apricots, dates, cherries, and ginger) in a plastic zipper baggie. Add the vinegar and rum, seal, and gently agitate to coat. Refrigerate overnight, rotating the baggie halfway through the marination.
Preheat oven to 300°F, line 2 large loaf pans with parchment, and lightly spritz with cooking spray.