Floating Olive Branch
Best Pesto and Peach Vinaigrette

Makes 1 cup



1/4 cup fresh peaches, chopped 

1/2 tsp. Tuscan Herb Seasoning 

3 Tbs. Peach Infused White Balsamic 

1/2 cup Pesto Infused Olive Oil 



Place ingredients (peaches, seasoning, vinegar, and olive oil) in a food processor and blend until combined. Transfer the mixture to a serving vessel (we like glass bottles or our Salad Dressing Bottle, the better to shake and serve) and drizzle over your favorite seasonal salads.