Floating Olive Branch
Pineapple Coconut Shrub


1 cup fresh pineapple, chopped 

1 cup granulated sugar 

1 cup Coconut Infused White Balsamic Vinegar 



Place pineapple and sugar in a sealable container and stir to combine. Seal and place in the refrigerator for 5 days (up to 1 week), stirring every other day to make sure the sugar and fruit are well blended (the mixture should look very juicy towards the end of the maceration time). Strain the mixture through a fine mesh strainer into a medium bowl, really pushing as much juice through the strainer as possible. Discard any fruity dregs left in the strainer. Add the vinegar to the bowl and whisk to combine. Pour the shrub into a clean jar, cover, and refrigerate for up to 6 months.