Floating Olive Branch
Blog posts Quinoa, Fruit & Yogurt Salad


1 cup quinoa, cooked according to the instructions on the package 

1 cup fresh strawberries, halved, whole, or chopped 

1/2 cup blueberries 

3/4 cup blackberries

3/4 cup raspberries 

1 cup mandarin orange segments 

2 kiwis, peeled and sliced 

4 cups plain or vanilla Greek yogurt 

1/4 cup Sicilian Lemon White Balsamic 

1/4 cup honey 

1/4 cup Arbequina Extra Virgin Olive Oil 

Mint sprigs for garnish 



Divide cooked quinoa, berries, orange segments, kiwi slices, and yogurt between bowls. Drizzle with balsamic, honey, and olive oil. Garnish with mint sprigs before serving.