I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Embrace the versatility of berries, effortlessly harmonizing with sweet and savory elements in a delightful dance of flavors. Introducing our Summer Berry Cobb Salad, where the timeless combination of blueberries and strawberries unites with classic Cobb ingredients like bleu cheese, bacon, and avocado. To tie these delectable flavors together, we've artfully concocted a vinaigrette using our Raspberry Infused Dark Balsamic and Ginger Infused Olive Oil. The outcome? A tangy and lively dressing that perfectly balances the essence of summer, delivering a truly tantalizing experience with every bite.
Ingredients:
Raspberry-Ginger Vinaigrette:
3 tablespoons Raspberry Balsamic
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon Dijon mustard
1/4 cup Ginger Infused Olive Oil
Fleur de Sel and black pepper, to taste
8 cups salad greens
4 hard boiled eggs, peeled and halved
1 avocado, peeled and quartered
8 slices bacon, cooked and crumbled
1 cup fresh blueberries
1 cup fresh strawberries, halved
1 cup cherry tomatoes, halved
1/2 cup bleu cheese crumbles
1/2 cup pickled red onion or fresh red onion, sliced
Instructions
Place balsamic, honey, lime juice, mustard, and olive oil in a medium bowl and whisk to combine. Season to taste with salt and pepper and refrigerate in a sealable container until ready to serve.
Divide salad greens between plates or bowls. Top greens with hard boiled eggs, avocado slices, bacon crumbles, blueberries, strawberries, tomatoes, bleu cheese crumbles, and pickled red onion. Drizzle with vinaigrette before serving.