Makes 1 1/4 cups
Ingredients:
1 egg yolk
2 teaspoons Bianco White Balsamic Vinegar
1 teaspoon Dijon mustard
1/4 teaspoon Fleur de Sel
Pinch of cracked black pepper
1 cup Meyer Lemon Aromatizado
Instructions
Place egg yolk, vinegar, mustard, salt, and pepper in the bowl of a food processor and pulse to combine. With the blades spinning, slowly and steadily add the olive oil until blended, thick, and emulsified. Transfer to a sealable container and refrigerate for 30 minutes before serving or spreading.