Floating Olive Branch
Thanksgiving Dessert Dipper



1 can (15 oz) pure pumpkin 

1/2 cup (4 oz) cream cheese, softened 

1/4 cup powdered sugar 

1 teaspoon vanilla extract 

1/2 teaspoon pumpkin pie spice 

1 tablespoon Sweet Butter Infused Olive Oil 

1 tablespoon Ginger Infused Olive Oil 

1 tablespoon Cinnamon & Pear Infused Balsamic Vinegar 

Apple slices, pear slices, ginger snap cookies, cheese cubes, etc. 



Place pumpkin, cream cheese, powdered sugar, vanilla, and pumpkin pie spice in the bowl of a food processor and blend until smooth. Transfer the dip to a serving bowl, cover, and refrigerate until ready to serve. Serve your dessert dipper with fruit slices, cookies, cakes, cheeses, etc.