Thanksgiving Dessert Dipper

Indulge in the delightful simplicity of this seasonal sweet dip, your easy dessert solution. Creamy pumpkin and velvety cream cheese harmonize, sweetened to perfection, and then adorned with a trio of our cherished autumn-infused olive oils and vinegars: Sweet Butter Infused Olive Oil, Ginger Infused Olive Oil, and Cinnamon & Pear Balsamic. Pair it with your favorite cookies, fruits, or cakes for the ultimate dipping experience.

Ingredients: 

Dipper: 

1 can (15 oz) pure pumpkin 

1/2 cup (4 oz) cream cheese, softened 

1/4 cup powdered sugar 

1 teaspoon vanilla extract 

1/2 teaspoon pumpkin pie spice 

1 tablespoon Sweet Butter Infused Olive Oil 

1 tablespoon Ginger Infused Olive Oil 

1 tablespoon Cinnamon & Pear Infused Balsamic Vinegar 

Apple slices, pear slices, ginger snap cookies, cheese cubes, etc. 

Instructions 

Place pumpkin, cream cheese, powdered sugar, vanilla, and pumpkin pie spice in the bowl of a food processor and blend until smooth. Transfer the dip to a serving bowl, cover, and refrigerate until ready to serve. Serve your dessert dipper with fruit slices, cookies, cakes, cheeses, etc.