Ingredients

1 cup fresh parsley
1 ½ Tbsp chopped fresh chives
1 avocado, peeled and pitted
¼ cup Seasons Pedro Ximenez Sherry Vinegar
½ cup Seasons Persian Lime Infused Olive Oil
½ cup crème fraiche or sour cream (or vegan mayo)
2 garlic cloves
3 anchovy fillets (optional)
1 tsp Seasons Roasted Garlic Fused Premium Salt
½ tsp Seasons Pepe e Aglio (black pepper blend)
1 tsp Seasons Sicilian Blend Seasoning

Directions

In a blender or high powered food processor, combine all ingredients; blend on high for 1-2 minutes or until the sauce is green and smooth. Taste and adjust seasoning if needed.

Store in an airtight container in the refrigerator for up to 2 weeks.